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Issue 160
Hot Pockets
By
FREDA MOON
Southern Belle
By
WENDELL BROCK
Bird of Paradise
By
BETSY ANDREWS
Solitary Man
By
JOSH OZERSKY
Sense and Sensibility
By
TEJAL RAO
Miss American Pie
By
LESLEY PORCELLI
Life of Pie
By
KELLIE EVANS
Heavenly Sweets
By
JEAN ANDERSON
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Prime Roasters
Menu: An Effortlessly Elegant Thanksgiving
The Dish: Soup to Shore
State of Grace
By
MARY SUE MILLIKEN
Border Grill Sugar Cookies
Pumpkin Cheesecake Tart with Gingersnap Crust
Roasted Turkey with Achiote Citrus Marinade
Sautéed Brussels Sprouts
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Napolitan Spaghetti
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
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