Issue 16

Saveur

Blood Orange-Fennel Osso Buco

SAVEUR Recipe

Guajillo Marinade

Venison Stew

Venison Stew

Mexican Beef Stew

Mexican Beef Stew

SAVEUR Recipe

‘Number One’ Soup Stock

Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

Persimmon with Miso Sauce

Persimmon with Miso Sauce

Saveur

‘Number Two’ Soup Stock

wallpaper

Pollo Relleno

Saveur

Crab Wrapped in Wakame Seaweed

SAVEUR Recipe

Shrimp in Creamy Chile Sauce

By SAVEUR EDITORS
SAVEUR Recipe

Barbera at the Gates

By S. IRENE VIRBILA
Basic Japanese

Basic Japanese

By CONNIE MCCABE
SAVEUR Recipe

Cheese Keeping

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Cuisine of the Matriarchs

By ZARELA MARTINEZ
Tut’s Tipple

Tut’s Tipple

By STEPHEN BEAUMONT
SAVEUR Recipe

Wine, Beer, and Spirits

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