Issue 16

SAVEUR Recipe

Stuffed Roast Suckling Pig

SAVEUR Recipe

Masa-Thickened Chile Soup with Beef

wallpaper

Rolled Omelette

Potted Foie Gras and Vegetables

Potted Foie Gras and Vegetables

Saveur

Blood Orange-Fennel Osso Buco

SAVEUR Recipe

Guajillo Marinade

Venison Stew

Venison Stew

Mexican Beef Stew

Mexican Beef Stew

SAVEUR Recipe

‘Number One’ Soup Stock

Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

Persimmon with Miso Sauce

Persimmon with Miso Sauce

Saveur

‘Number Two’ Soup Stock

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Pollo Relleno

Saveur

Crab Wrapped in Wakame Seaweed

SAVEUR Recipe

Shrimp in Creamy Chile Sauce

By SAVEUR EDITORS
SAVEUR Recipe

Barbera at the Gates

By S. IRENE VIRBILA

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