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Issue 16
Sicilian Blood Orange and Red Onion Salad
By
SAVEUR EDITORS
Cheddar Cheese Biscuits
Lina’s Tortelli
Mushroom and Fontina Pizza
Scallion–Cheddar Cheese Biscuits
Johnnycakes
Flourless Chocolate Soufflé (Soufflé au Chocolat)
By
SAVEUR EDITORS
Our Deepest, Darkest Chocolate Secrets
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Château Steadman
By
ROY BRADY
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Grape Tart
Sashimi
Crayfish Soup
Seasoned Mashed Potatoes
Oyster and Mountain Potato with Sauce
Stuffed Roast Suckling Pig
Masa-Thickened Chile Soup with Beef
Rolled Omelette
Potted Foie Gras and Vegetables
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