Issue 159

The Love of the Chase

The Love of the Chase

By RITA MAE BROWN
Budi de pan

Bud de Pan (Neapolitan Bread Pudding)

Buenos Aires: Lunch at Your Leisure

Buenos Aires: Lunch at Your Leisure

By DAVID SAX
Pleasure Dome

Pleasure Dome

By SAVITA IYER
Halfway Home

Halfway Home

By ANNE RODERIQUE-JONES
Li Hing Mui Margarita (“Side-Mui”)

Li Hing Mui Margarita (“Side-Mui”)

Pod Thai

Pod Thai

French Connection

French Connection

Pineapple “Up-Sides-Down”

Pineapple “Up-Sides-Down”

Seafood Bubbly Bake

Seafood Casserole: Bubbly Bake

Chicken Fricot

Chicken Fricot

Bread Pudding with Caramel Sauce

Bread Pudding with Caramel Sauce

Acadian Salt Cod Cakes

Acadian Salt Cod Cakes

Braised and Fried Pork Spareribs

Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)

Hungarian Rolls with Cracklings and Prune Jam

Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)

Hungarian Plum Cake (Szilvás Pite)

Hungarian Plum Cake (Szilvás Pite)

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