Issue 159

Halfway Home

Halfway Home

By ANNE RODERIQUE-JONES
Li Hing Mui Margarita (“Side-Mui”)

Li Hing Mui Margarita (“Side-Mui”)

Pod Thai

Pod Thai

French Connection

French Connection

Pineapple “Up-Sides-Down”

Pineapple “Up-Sides-Down”

Seafood Bubbly Bake

Seafood Casserole: Bubbly Bake

Chicken Fricot

Chicken Fricot

Bread Pudding with Caramel Sauce

Bread Pudding with Caramel Sauce

Acadian Salt Cod Cakes

Acadian Salt Cod Cakes

Braised and Fried Pork Spareribs

Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)

Hungarian Rolls with Cracklings and Prune Jam

Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)

Hungarian Plum Cake (Szilvás Pite)

Hungarian Plum Cake (Szilvás Pite)

Marion Buote's Meat Pie

Marion Buote’s Meat Pie

Green Tomato Chow

Green Tomato Chow

Chicken Paprikash (Paprikás Csirke)

Chicken Paprikash (Paprikás Csirke)

Beef Empanadas

Empanadas de Carne (Beef Empanadas)

Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)

Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)

Yellow Curry with Beef and Potatoes (Kaeng Karii)

Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)

Croatian Walnut Swirl Bread (Povitica)

Croatian Walnut Swirl Bread (Povitica)

Ham, Egg, and Tomato Pie

Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)

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