Issue 159

Lemon Mashed Potato Salad

Lemony Smashed Potato Salad

By SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Sour Curry Soup with Shrimp

Sour Curry with Shrimp (Kaeng Som Kung)

Hungarian Bean and Ham Soup (Csülkös Bableves)

Hungarian Ham and Bean Soup (Csülkös Bableves)

Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Ozark Sour Chocolate Cake

Sour Chocolate Cake

Pizza-Style Flank Steak

Matambre a la Pizza (Pizza-Style Flank Steak)

Water-Prince Corner Shop Chowder

Water-Prince Corner Shop Chowder

By SAVEUR EDITORS
Sour mix

Sour Power

By LEILA CLIFFORD
A Toast to Paradise

A Toast to Paradise

By SHANE MITCHELL
One Good Bottle: Meroi Sauvignon

One Good Bottle: Meroi Sauvignon

By BETSY ANDREWS
The Keepers of Tradition

The Keepers of Tradition

By MAURICIO VELÁZQUEZ DE LEON
Going to Seeds

Going to Seeds

By DOMINIQUE LEMOINE
Hungarian stuffed cabbage

Rhapsody in Red

By CAROLYN BÁNFALVI
The Love of the Chase

The Love of the Chase

By RITA MAE BROWN
Budi de pan

Bud de Pan (Neapolitan Bread Pudding)

Buenos Aires: Lunch at Your Leisure

Buenos Aires: Lunch at Your Leisure

By DAVID SAX
Pleasure Dome

Pleasure Dome

By SAVITA IYER

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