Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Issue 159
Lemony Smashed Potato Salad
By
SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Sour Curry with Shrimp (Kaeng Som Kung)
Hungarian Ham and Bean Soup (Csülkös Bableves)
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Old-Fashioned Scalloped Potatoes
Sour Chocolate Cake
ADVERTISEMENT
AD
AD
Matambre a la Pizza (Pizza-Style Flank Steak)
Water-Prince Corner Shop Chowder
By
SAVEUR EDITORS
Sour Power
By
LEILA CLIFFORD
A Toast to Paradise
By
SHANE MITCHELL
One Good Bottle: Meroi Sauvignon
By
BETSY ANDREWS
The Keepers of Tradition
By
MAURICIO VELÁZQUEZ DE LEON
Going to Seeds
By
DOMINIQUE LEMOINE
Rhapsody in Red
By
CAROLYN BÁNFALVI
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe