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Issue 158
Creamed Corn Casserole
Riding High
By
JIM HOY
Iced Sugar Cookies
Extra-Crispy Fried Chicken
Braised Rabbit with Mushrooms and Celery Root
Sweet Potato Salad
Summer Succotash Salad
Green Bean Salad with Peaches and Caramelized Onions
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Tasting Notes: Kölsch
Broiled Rainbow Trout with Hush Puppies
Apricot-Almond Tart
Oklahoma
By
MARK BROWN
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