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Issue 158
Tomato-Cheddar Tart
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Fresh Pea and Corn Salad
Farmer’s Salad with Beet Vinaigrette
Creamed Corn Casserole
Riding High
By
JIM HOY
Iced Sugar Cookies
Extra-Crispy Fried Chicken
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Braised Rabbit with Mushrooms and Celery Root
Sweet Potato Salad
Summer Succotash Salad
Green Bean Salad with Peaches and Caramelized Onions
Tasting Notes: Kölsch
Broiled Rainbow Trout with Hush Puppies
Apricot-Almond Tart
Oklahoma
By
MARK BROWN
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