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Issue 158
Great Heartland Cookbooks
By
FELICIA CAMPBELL
Steakhouse Chicken Parmesan
Prime Rib Sandwich
Glazed Trout with Carrot Purée and Spätzle
Ham and White Bean Soup
Cornmeal-Crusted Onion Rings
Nelson Pear Pie
Blue-Ribbon Pecan Pie
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Sausage-Camembert Spoon Pudding
Smoked Tomato Soup
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
Lemon Curd Layer Cake with White Chocolate Buttercream
Tomato-Cheddar Tart
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Fresh Pea and Corn Salad
Farmer’s Salad with Beet Vinaigrette
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