Issue 157

Florentine T-bone Steak

Bistecca Alla Fiorentina (Florentine Steak)

Adobo Chicken Under a Brick

Adobo Chicken Under a Brick

By SAVEUR EDITORS
Warm Red Potato Salad

Warm Red Potato Salad

Quick-Pickled Cauliflower

Quick-Pickled Cauliflower

Coffee-and Soy-Marinated Flank Steak

Coffee and Soy-Marinated Flank Steak

Ground Lamb, Bulgur, and Pistachio Kebabs (Simit Kebap)

Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)

Blue Cheese-Stuffed Burgers

Blue Cheese-Stuffed Burgers

Korean Grilled Beef Ribs (Kalbi)

Kalbi (Korean Grilled Beef Ribs)

Spice-Rubbed Chicken with Duck Sauce

Spice-Rubbed Chicken with Duck Sauce

Bacon-Wrapped Stuffed Pork Loin

Bacon-Wrapped Stuffed Pork Loin

Ultimate Grilled Cheeseburger

Ultimate Grilled Cheeseburger

Iraqi Yellow Spice-Rubbed Chicken (Djaj Bil-Bahar Il-Asfar)

Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

By SAVEUR EDITORS
Tasting Notes: Washington State Wines

Tasting Notes: Washington State Wines

By JON BONNÉ
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa

Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa

I Love My Kitchen Because: Johnny Hernandez

I Love My Kitchen Because: Johnny Hernandez

Charred Eggplant with Chile Sauce & Tahini

Recipes from the Galilee

I Love My Kitchen Because: Franklin Tartaglione

I Love My Kitchen Because: Franklin Tartaglione

By FRANCINE PROSE

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