Issue 157

Cook It Right

Cook It Right

By VITALY PALEY
Shaping Kebabs

Shaping Kebabs

How to Cook on a Grill

How to Cook on a Grill

Grilled Porterhouse Steaks with Garlic and Miso

The Japanese Grill

By TADASHI ONO
Yakitori Style: Japanese Grilling Tools

Yakitori Style: Japanese Grilling Tools

Black Gold

Black Gold

By SEAN REMBOLD
Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)

Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)

Watermelon Cooler

Watermelon Cooler

Green Monster

Green Monster

Vodka Lavender Thyme Lemonade

Sparkling Lavender–Thyme Vodka Lemonade

Stone Fruit Rosé Sangria

Stone Fruit Rosé Sangria

Tips for Successful Grilling

Tips for Successful Grilling

Strawberry Pimm's Cup

Strawberry Pimm’s Cup

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)

Pollo Al Ajillo (Panamanian Garlic Chicken)

Pollo Al Ajillo (Panamanian Garlic Chicken)

Grilled Scallion Skewers (Kao Xiang Cong)

Kao Xiang Cong (Grilled Scallion Skewers)

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