Issue 155

Orient Express

Orient Express

By MEI CHIN
Eggplant Essentials

Eggplant Essentials

By KELLIE EVANS
Arnauds Cafe Brulot Diabolique

Arnaud’s Café Brûlot Diabolique

By SAVEUR EDITORS
Mr. B’s Barbecued Shrimp

Mr. B’s Barbecued Shrimp

Crawfish Etouffée

Crawfish Etouffée

Upperline's Oysters St. Claude

Upperline’s Oysters St. Claude

Oysters Rockefeller

Oysters Rockefeller

Mr. B's Gumbo Ya-Ya

Mr. B’s Gumbo Ya-Ya

Zurich Cordon Bleu

Zurich Cordon Bleu

Beets in Tart Cherry Sauce (Charkhlis Chogi)

Charkhlis Chogi (Beets in Tart Cherry Sauce)

Stewed Red Beans and Walnuts

Amolesili Lobio (Stewed Red Beans and Walnuts)

Brigtsen's Oysters Bienville

Brigtsen’s Oysters Bienville

Spice Braised Rhubarb

Spiced Braised Rhubarb

Chicken with Walnut Sauce (Katmis Satsivi)

Chicken with Walnut Sauce (Katmis Satsivi)

Veal and Sour Plum Stew

Khashlama (Veal and Sour Plum Stew)

Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)

Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)

Spinach and Walnut Salad (Pkhali)

Pkhali (Spinach and Walnut Salad)

Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce

Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce

Brennan’s Turtle Soup

Brennan’s Turtle Soup

Rhubarb Granita

Rhubarb Granita

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