Issue 155

The Saveur Bookshelf: The Middle East, Revisited

The Saveur Bookshelf: The Middle East, Revisited

By FELICIA CAMPBELL
Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade

Brigtsen's Oysters LeRuth

Brigtsen’s Oysters LeRuth

Brigtsen’s Jalapeño Shrimp Cornbread

Brigtsen’s Jalapeño Shrimp Cornbread

Brigtsen's Jalapeño Shrimp Coleslaw

Brigtsen’s Jalapeño Shrimp Coleslaw

Casamento's Charbroiled Oysters

Casamento’s Charbroiled Oysters

Cradle of Wine

Cradle of Wine

By KAREN SHIMIZU
Canned Good: Great Canned Coffees

Canned Good: Great Canned Coffees

By DAWN MOBLEY
Travel Guide: Republic of Georgia

Travel Guide: Republic of Georgia

I Love My Kitchen Because: Molly Wizenberg

I Love My Kitchen Because: Molly Wizenberg

Good Eggs

Good Eggs

By CEDRIC ROSE
Fried Eggplant with Walnut Sauce (Badridzhani Nigvsit)hinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)

Family Style

Family Style

By PABLEAUX JOHNSON
Spice of Life: Louisiana Hot Sauce

Spice of Life: Louisiana Hot Sauce

By KELLIE EVANS
Black Magic

Black Magic

By TODD COLEMAN
Bitter Sweet

Bitter Sweet

By FELICIA CAMPBELL

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