Issue 154

Mocha Glaze

Mocha Glaze

Marshmallow Glaze

Marshmallow Glaze

Maple Glaze

Maple Glaze

Dark Chocolate Ganache Glaze

Dark Chocolate Ganache Glaze

Food Lover’s Library

Food Lover’s Library

By STEVE FRIESS
Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan)

Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs)

Sichuanese Fried Eggplant (Yu Xiang Qie Zi)

Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Sichuan Red Chile Oil

Sichuan Red Chile Oil (Hong You)

By SAVEUR EDITORS
Vanilla-Glazed Yeast Donuts

Vanilla-Glazed Yeast Donuts

Long Johns

Long Johns

Leonard's Bakery Hawaii Malasadas

Leonard’s Bakery’s Hawaii Malasadas

Jelly-Filled Donuts (Berliners)

Berliners (Jelly-Filled Donuts)

Powdered Sugar Donut Holes

Powdered Sugar Donut Holes

Old-Fashioned Spiced Sour Cream Donuts

Old-Fashioned Spiced Sour Cream Donuts

New England Cinnamon Sugar-Cider Donuts

New England Cinnamon Sugar-Cider Donuts

Devil's Food Donuts

Devil’s Food Donuts

Blueberry Donuts

Blueberry Donuts

Strawberry-Buttermilk Fōnuts

Strawberry–Buttermilk Fōnuts

Mill Town Meals

Mill Town Meals

By JANE AND MICHAEL STERN

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