Issue 153

Whiskey Sour with Marmalade

Whiskey Sour with Marmalade

Indonesian Coffee with Ginger (Kopi Jahe)

Kopi Jahe (Indonesian Coffee with Ginger)

Colts Neck Toddy

Colts Neck Toddy Cocktail

Flat White

Australian Flat White

Alice Medrich’s Chocolate Pudding

Alice Medrich’s Chocolate Pudding

Penne Bolognese

Penne Bolognese

Hangtown Fry

Hangtown Fry

By SAVEUR EDITORS
Classic Caramel Corn

Classic Caramel Corn

Spiced Chicken Kebabs with Garlic Yogurt Sauce (Shish Taouk)

Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)

Roast Chicken with Herbed French Fries

Christian Delouvrier’s Roast Chicken with Herbed French Fries

Spiced Goat and Rice Pilaf (Sindhi Biryani)

Sindhi Biryani (Spiced Goat and Rice Pilaf)

Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

Duarte's Cream of Artichoke Soup

Duarte’s Cream of Artichoke Soup

Norwegian Cod and Root Vegetable Chowder (Fiskesuppe)

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)

Brazilian Pork and Bean Stew (Feijoada Brasileira)

Crispy Haddock Cakes

Crispy Haddock Cakes

Stewed Tomatoes with Ham Steaks

Stewed Tomatoes with Ham Steaks

Persian Chicken Meatball Soup (Gundi)

Persian Chicken Meatball Soup (Gundi)

Fried Curly Parsley

Fried Curly Parsley

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