Issue 153

Whiskey Sour with Marmalade

Preserves in Cocktails

By JEFFREY MORGANTHALER
Playing with Fire and Water

Playing with Fire and Water

Roast chicken with french fries

La Mangeoire’s Roast Chicken

Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)

Portela Samba School Feijoada Parties

By BRUNO FLUZA
Norway

Norway

By CHRISTOPHER HALL
The Curious Kumquat

The Curious Kumquat

By ZORA O'NEILL
The Geometry of Pasta

The Geometry of Pasta

By CATHY WHIMS
Bamonte’s

Bamonte’s

By GREG FERRO
Hap Townes’ Stewed Tomatoes

Hap Townes’ Stewed Tomatoes

By JANE AND MICHAEL STERN
Keen's Steakhouse Prime Rib Hash

Keens’ Prime Rib Hash

Professor Fritz Briem Grodziskie Beer

Professor Fritz Briem Grodziskie Beer

By JOSHUA M. BERNSTEIN
Culinary Backstreets: Istanbul

Culinary Backstreets: Istanbul

Stachowski's Braunschweiger Sandwich

Stachowski's Braunschweiger Sandwich

By MIKE ISABELLA
Candy Cap Mushrooms

Candy Cap Mushrooms

Jewish Holiday Cookies (Hamantaschen)

Hamantaschen

By BETSY ANDREWS
Honey Buttermilk Biscuits

Island Creek Oyster Bar Biscuits

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