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Issue 153
Curly Parsley
International Potato Chips
Sopa de Tortilla (Tortilla Soup)
Angelo Brocato’s Cannoli
By
KEITH PANDOLFI
Flaming Cocktails
Gran Cocina Latina
Cozz’e Fasule (Mixed Pasta with Cannellini Beans and Mussels)
Ameya Yokocho Pushcart Ramen
By
HARRIS SALAT
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Ohio Nachos
Chocolate-Peanut Butter Pie
Marion Cunningham
By
RUTH REICHL
Salmon and Scallops à la Nage
The World of Coffee
Tarí Crema de Ají
By
MARIA DEL CARMEN POTTAGE
Barbecue Potato Chips
The Original Swizzle Stick
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