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Issue 152
Bread Winner
By
GABRIELLA GERSHENSON
Light as a Feather
By
HARRIS SALAT
Dolores’s Brokenhearted Chicken
My Spanish Sanctuary
By
ALEXANDER LOBRANO
Travel Guide: Munich and Nuremberg
Bavarian Dream
By
TODD COLEMAN
Uncanny Flavor
By
JUSTIN KENNEDY
White Christmas
By
MARIA DEL CARMEN POTTAGE
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Big Dipper
By
KELLIE EVANS
White Chocolate Christmas Tree
Lemon-and-Herb-Roasted Vegetables
Onion and Olive Enchiladas
Ebi Shio (Shrimp Salt)
Matcha-Jio (Matcha Green Tea Salt)
Tentsuyu (Tempura Dipping Sauce)
Stewed Beans
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