Issue 152

Midnight Snack

Midnight Snack

By RAMIN GANESHRAM
White Chocolate Bread Pudding with Bananas and Rum Sauce

White Chocolate Bread Pudding with Bananas and Rum Sauce

Holiday Parade

Holiday Parade

By JENNIFER WALKER
Peel-and-Eat Shrimp with Herb Aioli

Peel-and-Eat Shrimp with Herb Aioli

A Visual Feast: Todd Coleman’s Food Photography Tips

A Visual Feast: Todd Coleman’s Food Photography Tips

By TODD COLEMAN
Roast Leg of Lamb with Apples and Fennel

Roast Leg of Lamb with Apples and Fennel

California Eternal

California Eternal

By GEORGIA FREEDMAN
Beyond the Pale

Beyond the Pale

By BEN MIMS
Potato Pancakes (Kartoffelpuffer)

Bavarian Potato Pancakes (Kartoffelpuffer)

Any Given Sunday

Any Given Sunday

By FOUAD KASSAB
tacos

Grilled Tri-Tip Tacos

Mexico City Star

Mexico City Star

By BETSY ANDREWS
Bread Winner

Bread Winner

By GABRIELLA GERSHENSON
Light as a Feather

Light as a Feather

By HARRIS SALAT
Dolores's Brokenhearted Chicken

Dolores’s Brokenhearted Chicken

My Spanish Sanctuary

My Spanish Sanctuary

By ALEXANDER LOBRANO
Travel Guide: Munich and Nuremberg

Travel Guide: Munich and Nuremberg

Bavarian Dream

Bavarian Dream

By TODD COLEMAN
Uncanny Flavor

Uncanny Flavor

By JUSTIN KENNEDY
White Christmas

White Christmas

By MARIA DEL CARMEN POTTAGE

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