Issue 151

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

Hudutu (Fish and Coconut Stew with Mashed Plantains)

Hudutu (Fish and Coconut Stew with Mashed Plantains)

Coconut Bread with Cassava Porridge

Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)

Darasa

Darasa (Green Banana Tamales)

Rum Bundt Cake

Rum Bundt Cake

Ras el Hanout (North African Spice Mix)

Ras el Hanout (North African Spice Mix)

Creamed Spinach with Spiced Bread Crumbs

Creamed Spinach with Spiced Bread Crumbs

Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun)

Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )

Rock and Rye

Rock and Rye

Chile-Rubbed Turkey with Beet Stuffing

Chile-Rubbed Turkey with Beet Stuffing and Gravy

Cutting Edge

Cutting Edge

By KELLIE EVANS

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