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Issue 151
9 Great Wines from Long Island, New York
By
BETSY ANDREWS
9 Great Texas Hills and Plains Wines
By
BETSY ANDREWS
9 Great Virginia Mountain Wines
By
BETSY ANDREWS
Rice and Beans with Coconut Milk (Resanbinsi)
Pecan Pie Brittle
Bourbon Pumpkin Mousse
Fein Tau Weiyema (Pumpkin Bread)
Ariran Guisou (Chicken Stew)
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Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)
Darasa (Green Banana Tamales)
Rum Bundt Cake
Ras el Hanout (North African Spice Mix)
Creamed Spinach with Spiced Bread Crumbs
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Rock and Rye
Chile-Rubbed Turkey with Beet Stuffing and Gravy
Cutting Edge
By
KELLIE EVANS
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