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Issue 151
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Pumpkin Cheesecake
By
SAVEUR EDITORS
Christine Ferber’s Green Apple Jelly
Christine Ferber’s Apple-Caramel Jam
Christine Ferber’s Bergeron Apricot-Vanilla Jam
Maple Pot de Crème
Okra Pickles
Fried Almond Pastries (Samsa Feuille de Brick )
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Home Slice
By
SANDRA L. OLIVER
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Mahjouba (Algerian Crêpes)
Multiple Choice
By
NAOMI DUGUID
Tapou (Fish, Green Banana, and Root Vegetable Soup)
Rock and Rye: Good Medicine
By
KARA NEWMAN
Fresh Cranberry Relish
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing
Meat of the Matter
By
JAVIER CABRAL
Roasted Pumpkin Pie
Sweet Potato Casserole with Bourbon and Pineapple
37 Great American Wines
By
BETSY ANDREWS
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