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Issue 150
Oysters Rockefeller
Polish Pork and Sauerkraut Stew (Bigos)
By
SAVEUR EDITORS
Sweet Potato Pie
Peanut Butter Cookies
Chocolate Egg Cream
Rum Raisin Ice Cream
Lamingtons
Shepherd’s Pie
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Manicotti
Eggs Sardou
Caribbean Oxtail Stew
Indonesian Fried Rice (Nasi Goreng)
Borscht
By
SAVEUR EDITORS
Chana Masala
By
SUKETU MEHTA
Chana Masala
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Spaghetti Alla Primavera
Laab
By
NAOMI DUGUID
Canh Chua Cá (Sour Fish Soup)
Ful Medames (Stewed Fava Beans)
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