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Issue 150
Boston Cream Pie
Grillades and Grits
Crumb Coffee Cake
Falafel
Joe’s Special
Celery Root Rémoulade
Cream of Tomato Soup
Japchae (Stir-Fried Glass Noodles)
By
KYUNG UP LIM
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Preserved Lemons
New England Clam Chowder
Lemon Soufflé
Quiche Lorraine
Tomato Sauce with Onion and Butter
Nanaimo Bars
Ethiopian Chicken Stew (Doro Wat)
By
MARCUS SAMUELSSON
Chicken Liver Pâté
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