Issue 150

Pistachio Financiers

Pistachio Financiers

Linguine with Clam Sauce

Linguine with White Clam Sauce

Murgh Korma (Creamy Chicken Curry)

Creamy Indian Chicken Curry (Murgh Korma)

Treacle Tart

Treacle Tart

Pan Bagnat (Provençal Tuna Sandwich)

Provençal Tuna Sandwich (Pan Bagnat)

Pepper Pot

Pepper Pot

By SAVEUR EDITORS
Pescado en Escabeche

Pescado en Escabeche

By SAVEUR EDITORS
Flemish Beef and Beer Stew (Carbonnade)

Carbonnade (Flemish Beef and Beer Stew)

Boston Cream Pie

Boston Cream Pie

Grillades and Grits

Grillades and Grits

Crumb Coffee Cake

Crumb Coffee Cake

Falafel

Falafel

Joe’s Special

Joe’s Special

Celery Root Rémoulade

Celery Root Rémoulade

Cream of Tomato Soup

Cream of Tomato Soup

Korean Noodles with Beef and Vegetables (Chap Chae)

Japchae (Stir-Fried Glass Noodles)

By KYUNG UP LIM
Preserved Lemons

Preserved Lemons

New England Clam Chowder

New England Clam Chowder

Lemon Soufflé

Lemon Soufflé

Quiche Lorraine

Quiche Lorraine

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