Issue 150

Pain au Chocolat (Chocolate Croissant)

Pain au Chocolat (Chocolate Croissant)

General Tso's Chicken

General Tso’s Chicken

Vatapa

Brazilian Shrimp Stew (Vatapá)

Hush Puppies

Hush Puppies

Carrot Ginger Dressing

Carrot-Ginger Dressing

Colcannon

Colcannon

Chicken Vindaloo

Chicken Vindaloo

Butterscotch Pudding

Butterscotch Pudding

Dry-Fried Green Beans (Gan Bian Si Ji)

Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)

Coquilles St-Jacques (Gratinéed Scallops)

Coquilles St-Jacques (Gratinéed Scallops)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Elvis Presley's Pound Cake

Elvis Presley’s Pound Cake

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

Classic Blondies

Blondies

Red-Cooked Eggplant (Hongshao Qiezi)

Hongshao Qiezi (Red-Cooked Eggplant)

Locro (Argentine Hominy Stew)

Locro (Argentine Hominy Stew)

Key Lime Pie

Key Lime Pie

chawanmushi

Chawanmushi (Japanese Egg Custard)

By SAVEUR EDITORS
Broccoli Casserole

Broccoli Casserole

Thai Minced Pork Salad (Laab)

Laab (Thai Minced Pork Salad)

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