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Issue 150
Chile Verde
By
SAVEUR EDITORS
Bacon and Egg Pie
Martin Yan’s Scallion Pancakes
Chocolate Chip Cookies
Pain au Chocolat (Chocolate Croissant)
General Tso’s Chicken
Brazilian Shrimp Stew (Vatapá)
Hush Puppies
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Carrot-Ginger Dressing
Colcannon
Chicken Vindaloo
Butterscotch Pudding
Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Coquilles St-Jacques (Gratinéed Scallops)
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Elvis Presley’s Pound Cake
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