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Issue 15
Silk Handkerchiefs with Pesto
Stuffed Cabbage
Genoese Stuffed Veal Breast
Italian Food You’ve Never Dreamed Of
By
COLMAN ANDREWS
Cooking from a Lost Egypt
By
COLETTE ROSSANT
Okra with Tomatoes and Chickpeas
Roasted Quail
Fried Fava Bean Patties
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