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Issue 15
Bagna Cauda
Pumpkin Pie
Deep-Fried Cardoons
Sally G.’s Fruitcake
Pumpkin Chips
Onion–Cheese Puffs
Eastertide Tart (Torta Pasqualina)
Baba Ghannouj
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Silk Handkerchiefs with Pesto
Stuffed Cabbage
Genoese Stuffed Veal Breast
Italian Food You’ve Never Dreamed Of
By
COLMAN ANDREWS
Cooking from a Lost Egypt
By
COLETTE ROSSANT
Okra with Tomatoes and Chickpeas
Roasted Quail
Fried Fava Bean Patties
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