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Issue 15
Rabbit Stew with Red Wine (Civet de Lapin)
Golden Fruitcake
Horseradish Sauce
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Rolled Fondant
Fig and Almond Cake
Yorkshire Pudding
Preparing Cardoons
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Food And Hoo-Haw
By
RUSS PARSONS
Drinking Kosher
Mother’s Table Menu
By
PEGGY KNICKERBOCKER
German Butter Cookies
Roast Turkey
Cardoons with Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
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