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Issue 15
Rolled Fondant
Fig and Almond Cake
Yorkshire Pudding
Preparing Cardoons
Food And Hoo-Haw
By
RUSS PARSONS
Drinking Kosher
Mother’s Table Menu
By
PEGGY KNICKERBOCKER
German Butter Cookies
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Roast Turkey
Cardoons with Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
Bagna Cauda
Pumpkin Pie
Deep-Fried Cardoons
Sally G.’s Fruitcake
Pumpkin Chips
Onion–Cheese Puffs
Eastertide Tart (Torta Pasqualina)
Baba Ghannouj
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