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Issue 149
Huevos Motuleños (Eggs in Tortillas with Ham and Peas)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)
Tortilla Buying Guide
By
SAVEUR EDITORS
Six Essential Mexican Cookbooks
By
KAREN SHIMIZU
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