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Issue 149
A Guide to Juchitán’s Mercado 5 de Septiembre
By
BETH KRACKLAUER
Queen of the Yucatán
By
MAURICIO VELÁZQUEZ DE LEON
The Soups of Mexico
By
PATRICIA QUINTANA
Poblano Chile Soup (Sopa de Chile Poblano)
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa)
Mexican Chocolate
A Guide to Mexican Grocery Stores in the United States
By
SARAH LAWSON, SANAË LEMOINE, AND EESHA SARDESAI
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
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Salsa Verde (Green Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
Churros (Mexican Fritters)
Tomato and Chile Salsa (Salsa Roja)
By
SAVEUR EDITORS
Agua de Piña con Nopal (Pineapple and Cactus Drink)
Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
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