Issue 149

churros

Churros (Mexican Fritters)

Tomato and Chile Salsa (Salsa Roja)

Tomato and Chile Salsa (Salsa Roja)

By SAVEUR EDITORS
Pineapple and Cactus Drink (Agua de Piña con Nopal)

Agua de Piña con Nopal (Pineapple and Cactus Drink)

Stuffed Poblano Chiles with Walnut Sauce (Chiles en Nogada)

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Frijol con Puerco (Pork and Black Bean Stew)

Frijol con Puerco (Pork and Black Bean Stew)

Blackberry Masa Drink (Atole de Mora Negra)

Atole de Mora Negra (Blackberry Masa Drink)

Michelada con Camarones

Michelada con Camarones (Spicy Beer Cocktail with Shrimp)

Chicken Enchiladas in Tomatillo-Cream Sauce (Enchiladas Suizas)

Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Salsa-Dipped Potato and Chorizo Sandwiches (Pambazos)

Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches)

Mexican Bean and Cheese Sandwich (Molletes)

Molletes (Mexican Bean and Cheese Sandwiches)

Sweet Hibiscus Drink (Agua de Jamaica)

Agua de Jamaica (Sweet Hibiscus Drink)

Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)

Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)

Grilled Steak Tacos (Tacos de Carne Asada)

Tacos de Carne Asada (Grilled Steak Tacos)

Sopa de Fideo (Mexican Noodle Soup)

Sopa de Fideo (Mexican Noodle Soup)

Ricotta Scramble with Tomatoes (Requeson Revuelto)

Requesón Revuelto (Ricotta Scramble with Tomatoes)

Chipotle Chicken and Potato Stew (Guisada al Pollo)

Mexican Chicken and Potato Stew (Guisado de Pollo)

Yucatán-Style Chicken with Achiote (Pollo Pibil)

Yucatán-Style Chicken with Achiote (Pollo Pibil)

Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

Chile-Spiced Grilled Chicken (Pollo al Horno)

Pollo al Horno (Chile-Spiced Grilled Chicken)

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