Issue 149

Saucy Dish: Sanborns’ Enchiladas Suizas

Saucy Dish: Sanborns’ Enchiladas Suizas

By TODD COLEMAN
Tortillas: The Most Elemental of Foods

Tortillas: The Most Elemental of Foods

By ROBERTO SANTIBANEZ
Mole: The Pride of Puebla

Mole: The Pride of Puebla

By BETSY ANDREWS
On The Backs of Crabs

On The Backs of Crabs

By CARMEN BOULLOSA
Pecan Shortbread Cookies (Polvorones)

Pecan Shortbread Cookies (Polvorones)

Eating in Mexico: The Lay of the Land

Eating in Mexico: The Lay of the Land

By RICK BAYLESS
Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

The Art of Mexican Sauces

By ILIANA DE LA VEGA
Chiles Rellenos con Picadillo

Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)

A Guide to Juchitán’s Mercado 5 de Septiembre

A Guide to Juchitán’s Mercado 5 de Septiembre

By BETH KRACKLAUER
Queen of the Yucatán

Queen of the Yucatán

By MAURICIO VELÁZQUEZ DE LEON
The Soups of Mexico

The Soups of Mexico

By PATRICIA QUINTANA
Poblano Chile Soup (Sopa de Chile Poblano)

Poblano Chile Soup (Sopa de Chile Poblano)

Chile and Tomatillo Salsa (Salsa de Chile Pasilla Oaxaqueño y Miltomate)

Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa)

mexican chocolate

Mexican Chocolate

A Guide to Mexican Grocery Stores in the United States

A Guide to Mexican Grocery Stores in the United States

By SARAH LAWSON, SANAË LEMOINE, AND EESHA SARDESAI
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)

Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)

Green Tomatillo Salsa (Salsa Verde)

Salsa Verde (Green Tomatillo Salsa)

Fresh Pineapple Salsa (Salsa de Piña)

Fresh Pineapple Salsa (Salsa de Piña)

Pumpkin Seed Salsa (Sikil P'ak)

Pumpkin Seed Salsa (Sikil P’ak)

Pickled Peppers (Chiles Curtidos)

Chiles Curtidos (Pickled Peppers)

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