Issue 149

Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS
Chilled Mexican Potato and Leek Soup (Sopa de Poro y Papa)

Potato and Leek Soup (Sopa de Poro y Papa)

By SAVEUR EDITORS
Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

Lime Soup (Sopa de Lima)

Lime Soup (Sopa de Lima)

By SAVEUR EDITORS
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)

Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)

Frijioles de Olla (Stewed "Pot" Beans)

Frijoles de Olla (Stewed Pot Beans)

Camaron Seco

Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)

Green Salsa with Avocado (Salsa Verde con Aguacate)

Salsa Verde con Aguacate (Green Salsa with Avocado)

Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblana)

Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)

Raspado de Mango (Mango Ice)

Mango Ice (Raspado de Mango)

Oxtail and Guajillo Chile Stew (Caldo de Res)

Oxtail and Guajillo Chile Stew (Caldo de Res)

Sauteed Potatoes and Chiles (Papas con Rajas)

Papas con Rajas (Sautéed Potatoes and Chiles)

Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)

Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)

Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)

Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil )

Mexican Bread Pudding (Capirotada)

Mexican Bread Pudding (Capirotada)

5 Mexican Food Festivals Worth The Trip

5 Mexican Food Festivals Worth The Trip

By MARNE STETTON

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