Issue 148

Bread and Butter Pickles

Bread and Butter Pickles

The Guide: Marajó

The Guide: Marajó

Belgian Flavors

Belgian Flavors

Brazilian Fish Stew

Moqueca (Brazilian Fish Stew)

Fettuccine with Heirloom Tomatoes

Fettuccine with Heirloom Tomatoes

Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)

Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)

Crème Brûlée

Crème Brûlée

Ham Loaf

Ham Loaf

Banana and Cheese Pudding (Sombremesa de Banana com Queijo)

Sombremesa de Banana com Queijo (Banana and Cheese Pudding)

Steak with Melted Mozzarella

Filé Marajoara (Steak with Melted Mozzarella)

Baião-de-Dois (Rice and Black-Eyed Peas)

Baião-de-Dois (Rice and Black-Eyed Peas)

Knäckebröd (Swedish Crispbread)

Knäckebröd (Swedish Crispbread)

When in the South of France, Drink Rosé

When in the South of France, Drink Rosé

By BETSY ANDREWS
The Best Meals of the Road: The Michelin Guide

The Best Meals of the Road: The Michelin Guide

By SYLVIE BIGAR
The Guide: France’s Route 7

The Guide: France’s Route 7

By SYLVIE BIGAR
Olive Spread with Figs (Tapenade Noir à la Figue)

Tapenade Noir à la Figue (Olive Spread with Figs)

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