Issue 148

John’s Premium Tonic Syrup

John’s Premium Tonic Syrup

By ANNA STOCKWELL
Sweet Break: Lucuma Ice Cream

Sweet Break: Lucuma Ice Cream

By NICHOLAS GILL
Poisson en Papillote (Fish Baked in Parchment Packets)

Poisson en Papillote (Fish Baked in Parchment Packets)

Steak Tartare

Steak Tartare (Tartare de Filet de Boeuf)

Ham, Cheese, Egg, and Lemon Sandwiches

Ham, Cheese, Egg, and Lemon Sandwiches

Brain Food

Brain Food

By HUGH MERWIN
Pot of Gold: The Le Creuset Dutch Oven

Pot of Gold: The Le Creuset Dutch Oven

By GREG FERRO
Chocolate-Dipped Orange Financiers

Chocolate-Dipped Orange Financiers

Chickpeas with Mango Pickle (Zalata Amba)

Chickpeas with Mango Pickle (Zalata Amba)

By SAVEUR EDITORS
Seaside Sips

Seaside Sips

By ROSIE SCHAAP
Rigatoni in Tomato Sauce

Rigatoni in Tomato Sauce

Salade Niçoise

Salade Niçoise

Peek Gai Nam Daeng (Spicy Thai Chicken Wings)

Peek Gai Nam Daeng (Spicy Thai Chicken Wings)

Herbed French Fries

Herbed French Fries

Guam-Style Chicken Salad

Guam-Style Chicken Salad (Kelaguen Mannok)

Swedish Egg Coffee

Swedish Egg Coffee

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