Issue 148

Fair and Square

Fair and Square

By JANE AND MICHAEL STERN
One Good Bottle: Employees-Only Grenadine

One Good Bottle: Employees-Only Grenadine

By HELEN ROSNER
Madeleines

Madeleines

Mother of the Blues

Mother of the Blues

By NICK MALGIERI
Porchetta Sandwich

Porchetta Sandwiches

Pasta and Shrimp Casserole (Camusclim)

Camusclim (Pasta and Shrimp Casserole)

State Fair Chili

State Fair Chili

Luciano Lima holds a tray of just-baked rolls at a bakery in the village of Pesqueiro, near Soure.

Passage to the Amazon

By NEIDE RIGO
Crêpes with Mushrooms, Gruyère, and Spinach

Crêpes with Mushrooms, Gruyère, and Spinach

Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)

Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)

Corn Dogs

Corn Dogs

Crème Brûlée

Crème de la Crème

By GABRIELLA GERSHENSON
Natural Woman

Natural Woman

By MARNE SETTON
Northern Renaissance

Northern Renaissance

By BETSY ANDREWS
Spaghetti all'Amatriciana

Spaghetti all’Amatriciana

France’s Route 7: The Road to Paradise

France’s Route 7: The Road to Paradise

By SYLVIE BIGAR

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe