Issue 148

Porchetta Sandwich

Porchetta Sandwiches

Pasta and Shrimp Casserole (Camusclim)

Camusclim (Pasta and Shrimp Casserole)

State Fair Chili

State Fair Chili

Luciano Lima holds a tray of just-baked rolls at a bakery in the village of Pesqueiro, near Soure.

Passage to the Amazon

By NEIDE RIGO
Crêpes with Mushrooms, Gruyère, and Spinach

Crêpes with Mushrooms, Gruyère, and Spinach

Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)

Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)

Corn Dogs

Corn Dogs

Crème Brûlée

Crème de la Crème

By GABRIELLA GERSHENSON
Natural Woman

Natural Woman

By MARNE SETTON
Northern Renaissance

Northern Renaissance

By BETSY ANDREWS
Spaghetti all'Amatriciana

Spaghetti all’Amatriciana

France’s Route 7: The Road to Paradise

France’s Route 7: The Road to Paradise

By SYLVIE BIGAR
John’s Premium Tonic Syrup

John’s Premium Tonic Syrup

By ANNA STOCKWELL
Sweet Break: Lucuma Ice Cream

Sweet Break: Lucuma Ice Cream

By NICHOLAS GILL
Poisson en Papillote (Fish Baked in Parchment Packets)

Poisson en Papillote (Fish Baked in Parchment Packets)

Steak Tartare

Steak Tartare (Tartare de Filet de Boeuf)

Ham, Cheese, Egg, and Lemon Sandwiches

Ham, Cheese, Egg, and Lemon Sandwiches

Brain Food

Brain Food

By HUGH MERWIN
Pot of Gold: The Le Creuset Dutch Oven

Pot of Gold: The Le Creuset Dutch Oven

By GREG FERRO
Chocolate-Dipped Orange Financiers

Chocolate-Dipped Orange Financiers

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