Issue 147

Okra and Seafood Stew (Soupoukandia)

Okra and Seafood Stew (Soupoukandia)

Senegalese Fish and Rice (Thiéboudienne)

Senegalese Fish and Rice (Thiéboudienne)

Fasgioli Incu Funghi (White Beans with Dried Mushrooms)

Fasgioli Incu Funghi (White Beans with Dried Mushrooms)

Habanero Chile Sauce (Sosu Kaani)

Sosu Kaani (Habanero Chile Sauce)

Saveur

Swiss Chard Cannelloni (Pasta Incu Bietulle)

Smoked Coconut Cheesecake

Smoked Coconut Cheesecake

Senegal: A Feast For All

Senegal: A Feast For All

By JOHN O'CONNOR
The Guide: Dakar

The Guide: Dakar

Senegal’s Regional Cuisines

Senegal’s Regional Cuisines

By JOHN O'CONNOR

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe