Issue 147

Corsican-Style Mint and Fresh Cheese Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By ROLLI LUCAROTTI
Tasting Notes: Portuguese Wine

Tasting Notes: Portuguese Wine

By HEATHER LAISKONIS
Avocado-Mango Salad (Saladu Awooka ak Mango)

Avocado–Mango Salad (Saladu Awooka àk Mango)

Peanut and Chicken Stew (Mafe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Spelt Levain Loaf

Spelt Levain Loaf

Fried Fish Pies (Pastels)

Pastels (Fried Fish Pies)

Corsican-Style Cheesecake (Fiadone)

Corsican-Style Cheesecake (Fiadone)

Black-Eyed-Pea Salad (Saladu Ñebbe)

Saladu Ñebbe (Black-Eyed Pea Salad)

Edible Spring Flowers

Edible Spring Flowers

By KATRINA MOORE
20 Great American Bread Bakeries

20 Great American Bread Bakeries

By MERYL ROSOFSKY AND ALEX RUSH
Tipping the Scales: How To Measure Flour

Tipping the Scales: How To Measure Flour

By KELLIE EVANS
Sombi (Coconut Rice Pudding)

Sombi (Senegalese Coconut Rice Pudding)

By SAVEUR EDITORS
The Flavors of Senegal

The Flavors of Senegal

By BEN MIMS
Chestnut Flour Tart

Torta Pisticcina (Chestnut Flour Tart)

Accara (Black-Eyed-Pea Fritters)

Accara (Black-Eyed Pea Fritters)

Apple Cider Levain Loaf

Apple Cider Levain Loaf

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