Issue 146

Scarlet Starlet

Scarlet Starlet

wallpaper

Canaries-Style Ropa Vieja

By SAVEUR EDITORS
White Cheddar Macaroni and Cheese

White Cheddar Macaroni and Cheese

Miso-Mustard Butter Sauce

Miso-Mustard Butter Sauce

SAVEUR Recipe

Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)

Grilled Chicken with Red Onion Jam

Grilled Chicken with Red Onion Jam

The Libertine

The Libertine

Black Pepper-Horseradish Zabaglione

Black Pepper-Horseradish Zabaglione

Blueberry and Basil Margarita

Blueberry and Basil Margarita

Whiskey Rock-A-Roller

Whiskey Rock-A-Roller

All You Can Eat

All You Can Eat

By DANA BOWEN
Backstage with Vegas’s Favorite Showgirl

Backstage with Vegas’s Favorite Showgirl

By HOLLY MADISON
On With the Show

On With the Show

By JAMES OSELAND
Vegas, Al Fresco

Vegas, Al Fresco

By KELLIE EVANS
A Chef’s Night out on the Town

A Chef’s Night out on the Town

By RICK MOONEN
Chile-Miso Chicken Wings

A Table Set For High Rollers

By BETH KRACKLAUER
Love, Loss, Oysters, and a Good Filet

Love, Loss, Oysters, and a Good Filet

By SANDRA TSING LOH
Michael Richard's Deviled Eggs

It’s Pleasure Central All Day Long

By ABBY TEGNELIA
Just Fabulous: Backstage with the Jubilee! Dancers

Just Fabulous: Backstage with the Jubilee! Dancers

By BETH KRACKLAUER
Craving, Satisfied

Craving, Satisfied

By ABBY TEGNELIA

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe