Issue 146

Poppyseed Strudel (Mak Pirog)

Mak Pirog (Poppy Seed Strudel)

Breakfast of Champions, Vegas Style

Breakfast of Champions, Vegas Style

By JOSH OZERSKY
Grilled Fish Tacos with Creamy Chipotle Sauce

Grilled Fish Tacos with Creamy Chipotle Sauce

Dining Like a Rhinestone Cowboy

Dining Like a Rhinestone Cowboy

By MAX JACOBSON
Nothing Better Than A Home-Cooked Meal

Nothing Better Than A Home-Cooked Meal

By ANDREA SUN
The Amber Unicorn: All Hail the King and Queen of Books

The Amber Unicorn: All Hail the King and Queen of Books

By RUTH REICHL
Shrimp

Shrimp Spaghetti (Spaghetti con Gamberi)

Hot, Sour, Sweet, Bitter, Hot

Hot, Sour, Sweet, Bitter, Hot

By JONATHAN GOLD
Nahm Prik Noom (Thai Chile Dip)

Nahm Prik Noom (Thai Chile Dip)

Sweet and Sour Shrimp

Gan Shao Xia (Sweet and Sour Shrimp)

Flower Power

Flower Power

By GABRIELLA GERSHENSON
Tagliatelle with Poppy Seeds and Prosciutto

Tagliatelle with Poppy Seeds and Prosciutto

Easter Comfort

Easter Comfort

By MELISSA PASANEN
Panang Chicken Curry (Gaeng Panang Gai)

Panang Chicken Curry (Gaeng Panang Gai)

Homestyle Tomato Beef Stir-fry

Homestyle Tomato Beef Stir-fry

Cucumber Limeade

Cucumber Limeade

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