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Issue 145
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
Tuică De Prune (Fermented Plum Brandy)
Walnut Spice Cake
Caramel Cake
Lemon Layer Cake
Secărică (Caraway Brandy)
Supă Cu Găluşte (Chicken Soup with Semolina Dumplings)
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Grilled Sausages (Mititei)
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikás (Chicken with Paprika)
A Clear Standout
By
WILLIAM H. LOOB
Deviled Baby Back Ribs
Braised Lamb Shanks
Mare e Monte (Scallops and Truffles with Beef Marrow)
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