Issue 145

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Brown Bread

Brown Bread

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Sarde in Saor (Sweet and Sour Sardines)

Sarde in Saor (Sweet and Sour Sardines)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Meat Croquettes (Polpette)

Polpette (Meat Croquettes)

Tuică De Prune (Fermented Plum Brandy)

Tuică De Prune (Fermented Plum Brandy)

Walnut Spice Cake

Walnut Spice Cake

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