Issue 145

Scallops and Truffles with Beef Marrow (Mare e Monte)

Bone Gatherer

By MEI CHIN
Spritz

Spritz

Sweet Southern Dreams

Sweet Southern Dreams

By BEN MIMS
Frenching 101

Frenching 101

By MONICA FLOIRENDO
Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

The Persian Pantry

The Persian Pantry

By ANDY BARAGHANI
Can Do: How To Make Brown Bread

Can Do: How To Make Brown Bread

By GABRIELLA GERSHENSON
Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Brown Bread

Brown Bread

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Sarde in Saor (Sweet and Sour Sardines)

Sarde in Saor (Sweet and Sour Sardines)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

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