Issue 145

Sour and Sweet

Sour and Sweet

By ANDY BARAGHANI
Magical Fruit: Dried Beans

Magical Fruit: Dried Beans

By GABRIELLA GERSHENSON
Baked Rice with Barberries (Tah Chin)

Baked Rice with Barberries (Tah Chin)

Beef Broth with Tortellini and Parmesan (Brodo)

Beef Broth with Tortellini and Parmesan (Brodo )

New England-Style Baked Beans

New England-Style Baked Beans

Smith Island Cake

Smith Island Cake

Spiced Chicken and Tomato Kebabs (Jujeh Kabab)

Jujeh Kebab (Spiced Chicken and Tomato Kebabs)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Kufteh (Herb Meatballs in Tomato-Plum Sauce)

Hoppers

Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)

Crab Imperial

Crab Imperial

Octopus Salad (Insalata di Polpo)

Octopus Salad (Insalata di Polpo)

Venetian Rice Fritters (Arancini Veneziani)

Arancini Veneziani (Venetian Rice Fritters)

Apricot Cake

Prăjitură Cu Caise (Apricot Cake)

Glorious Mess: Rochester’s Garbage Plates

Glorious Mess: Rochester’s Garbage Plates

By BRENT COX
Chicken Lollipops

Chicken Lollipops

Venetian Tea Sandwiches (Tramezzini)

Venetian Tea Sandwiches (Tramezzini)

Iran: The Land of Bread and Spice

Iran: The Land of Bread and Spice

By ANISSA HELOU
Chicken and Walnut Stew (Khoresht-e Fesenjan)

Khoresht-e Fesenjan (Chicken and Walnut Stew)

Guiltless Luxury: Sustainable Meats

Guiltless Luxury: Sustainable Meats

By FELICIA CAMPBELL

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