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Issue 144
Soy-Chili Sauce
Pépa (Cognac and Vodka Cocktail)
Roasted Garlic–Chipotle Mayonnaise
Improved Brandy Cocktail
Mugua Ji (Sweet and Sour Chicken Stir-Fry)
Antebellum Mint Julep
Black Forest Cake (Schwarzwälder Kirschtorte)
Swordfish Puttanesca
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Sweet Orange Buns
Jin Ju Nin Meng (Limequat Drink with Honey and Sour Plums)
Brandy Snapper
Southwestern Turkey Meat Loaf
Spiced Salt-Roasted Prawns
Forloren Hare (Danish Meat Loaf)
New York Sour
Embutido (Filipino Meat Loaf)
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