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Issue 144
Antique Juice Press
By
THE EDITORS
The Good Cook
By
THE EDITORS
Millie’s Restaurant & Bakery
By
LARRY NIGHSWANDER
Lagavulin Distillers Edition
By
THE EDITORS
Green Wines
By
THE EDITORS
Ristorante Daniela
By
FRANCINE PROSE
Cuc Gach Café
By
THE EDITORS
Hot Fudge Sauce
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Wet Nuts
Soy-Chili Sauce
Pépa (Cognac and Vodka Cocktail)
Roasted Garlic–Chipotle Mayonnaise
Improved Brandy Cocktail
Mugua Ji (Sweet and Sour Chicken Stir-Fry)
Antebellum Mint Julep
Black Forest Cake (Schwarzwälder Kirschtorte)
Swordfish Puttanesca
Sweet Orange Buns
Jin Ju Nin Meng (Limequat Drink with Honey and Sour Plums)
Brandy Snapper
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