Issue 144

New Fish Cookbooks

New Fish Cookbooks

By THE EDITORS
Crabby Jack's Oyster Po'boy

Oyster Po’boy

Crabby Jack’s

Crabby Jack’s

By BETSY ANDREWS
Vuelve a la Vida

Vuelve a la Vida

By THE EDITORS
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)

Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)

New Stockholm Cuisine

New Stockholm Cuisine

By ALEXANDER LOBRANO
Gravadlax

Gravadlax (Swedish Cured Salmon)

Meat Loaf

Meat Loaf

By THE EDITORS
Old Gourmets

Old Gourmets

By THE EDITORS
Roasted Peppers and Anchovies

Roasted Peppers and Anchovies

Picardie Tumblers

Picardie Tumblers

By ANNA STOCKWELL
Lemon Icebox Pie

Lemon Icebox Pie

Cognac Cocktails

Cognac Cocktails

By DAVID WONDRICH
Posh Nosh

Posh Nosh

By THE EDITORS
Mugua Ji

Mugua Ji

By GEORGIA FREEDMAN
Black Forest Cake

Black Forest Cake

By THE EDITORS

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