Issue 144

Brigadeiros

Brigadeiros (Brazilian Fudge Balls)

Grilled King Crab Legs

Grilled King Crab Legs

Fromage Fort

Fromage Fort

By SAVEUR EDITORS
Khinkali (Georgian Dumplings)

Khinkali (Georgian Dumplings)

A World of Whisks

A World of Whisks

By THE EDITORS
Boiled Peanuts

Boiled Peanuts

By LAUREN UTVICH
Steamed Thai Fish Custard

Hor Mok

By GANDA SUTHIVARAKOM
Fried Tofu and Bacon Fritters (Tofu Wanzi)

Tofu Wanzi (Fried Tofu and Bacon Fritters)

New Steak Cuts

New Steak Cuts

By THE EDITORS
Belém

Belém

By JAMES OSELAND
50mm Lens

50mm Lens

By THE EDITORS
Brigadeiros

Brigadeiros

By LETICIA MOREINOS SCHWARTZ
JAMAICAN JERK CHICKEN

Jamaican Jerk Chicken

Puffy Chicken Tacos

San Antonio Tex-Mex

By THE EDITORS
Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Madhur Jaffrey on Cookbook Editor Legend Judith Jones

Madhur Jaffrey on Cookbook Editor Legend Judith Jones

By MADHUR JAFFREY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe