Issue 144

Beurre Manié

How to Make Beurre Manié

By SAVEUR EDITORS
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR EDITORS
Brandy Crusta Cure

Brandy Crusta

By NEAL BODENHEIMER
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
How to grill the perfect steak indoors

How to Cook Steak on the Stove

By HILARY MERZBACHER
Chinese Tea Eggs (Cha Ye Dan) Recipe

Chinese Tea Eggs (Cha Ye Dan) Recipe

Spiced Boiled Peanuts

Spiced Boiled Peanuts

Brazilian Pickled Chiles (Conserva de Pimenta)

Conserva de Pimenta (Brazilian Pickled Chiles)

Puffy Chicken Tacos

Puffy Chicken Tacos

Spiced Mexican Sausage with Potatoes (Chorizo con Papas)

Spiced Mexican Sausage with Potatoes (Chorizo con Papas)

Green Goddess Sauce

Green Goddess Sauce

Shrimp and Herb Canapés

Shrimp and Herb Canapés

Frito Pie

Frito Pie

Hummus with Hen of the Woods Mushrooms

Hummus with Hen of the Woods Mushrooms

Chapati (Indian Flatbread)

Chapati (Indian Flatbread)

Curried Mussels

Curried Mussels

Brigadeiros

Brigadeiros (Brazilian Fudge Balls)

Grilled King Crab Legs

Grilled King Crab Legs

Fromage Fort

Fromage Fort

By SAVEUR EDITORS
Khinkali (Georgian Dumplings)

Khinkali (Georgian Dumplings)

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