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Issue 143
Baccala Salad
Lasagne
Braised Artichokes
Sausage and Peppers
Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)
Johnny Marzetti
Halušky (Boiled Potato Dumplings)
Pasta con le Sarde
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Calamari with Potatoes and Peas
Escarole Soup
Sautéed Sole with Olives
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