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Issue 143
Puerto Rican Sofrito
Puerto Rican Roast Pork Shoulder (Pernil Asado)
Christmas Goose With Stuffing
Green Banana and Pork Tamales (Pasteles)
Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
Rosemary Popovers
Goose Liver Terrines
Almojábanas (Cheese Fritters)
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Whole Roasted Branzino with Fennel and Onions
Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)
Corned Beef Hash
Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos)
Baccala Salad
Lasagne
Braised Artichokes
Sausage and Peppers
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