Issue 143

Christmas Goose with Stuffing

The Glories of Goose

By FRANCINE PROSE
Rainbow Bright

Rainbow Bright

By GREG FERRO
The Whole Goose

The Whole Goose

Italian America

Italian America

By JOHN MARIANI
Great Moments in Italian-American Food

Great Moments in Italian-American Food

By RINA OH
Rabbit Ragu with Garganelli

A Fresh Take: Fresh Pasta

By FRANK CASTRONOVO AND FRANK FALCINELLI
Celebrating the Feast of the Seven Fishes

Celebrating the Feast of the Seven Fishes

By GREG FERRO
Any Way You Slice It

Any Way You Slice It

By JANE AND MICHAEL STERN
Cioppino

Local Favorite: Cioppino

By JAMES OSELAND
Escarole Soup

Bowl of Goodness

By DANA BOWEN
Lasagne: Layers of History

Lasagne: Layers of History

By DANA BOWEN
Pork is King

Pork is King

By KATHLEEN SQUIRES
Sausage and Peppers

Classic Combo: Peppers and Onions

By JOHN MARIANI
Sunday’s Sauce

Sunday’s Sauce

By LOU DI PALO
Yule Log Cake

A Slice of Christmas

By GABRIELLA GERSHENSON
Fried Plantain Meat Pies (Piononos)

Fried Plantain Meat Pies (Piononos)

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