Issue 143

Escarole Soup

Bowl of Goodness

By DANA BOWEN
Lasagne: Layers of History

Lasagne: Layers of History

By DANA BOWEN
Pork is King

Pork is King

By KATHLEEN SQUIRES
Sausage and Peppers

Classic Combo: Peppers and Onions

By JOHN MARIANI
Sunday’s Sauce

Sunday’s Sauce

By LOU DI PALO
Yule Log Cake

A Slice of Christmas

By GABRIELLA GERSHENSON
Fried Plantain Meat Pies (Piononos)

Fried Plantain Meat Pies (Piononos)

Sofrito

Puerto Rican Sofrito

Puerto Rican Roast Pork Shoulder (Pernil Asado)

Puerto Rican Roast Pork Shoulder (Pernil Asado)

Christmas Goose with Stuffing

Christmas Goose With Stuffing

Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog)

Green Banana and Pork Tamales (Pasteles)

Green Banana and Pork Tamales (Pasteles)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)

Rosemary Popovers

Rosemary Popovers

Goose Liver Terrines

Goose Liver Terrines

Almojábanas (Cheese Fritters)

Almojábanas (Cheese Fritters)

Whole Roasted Branzino with Fennel and Onions

Whole Roasted Branzino with Fennel and Onions

Mashed Plantains with Tomato Sauce (Mofongo con Salsa de Tomate)

Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)

Corned Beef Hash

Corned Beef Hash

Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos)

Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos)

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