Issue 143

Island Holiday: Christmas in Puerto Rico

Island Holiday: Christmas in Puerto Rico

By KATHLEEN SQUIRES
Turnips with Candied Bacon

Turnips with Candied Bacon

Almond Joy

Almond Joy

By GABRIELLA GERSHENSON
Shrimp Scampi

Shrimp Scampi

Tostones

Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)

Corned Beef Hash

Heavenly Hash: The Greenbrier’s Corned Beef Skillet

By ADAM PLATT
Spaghetti and Meatballs

Spaghetti and Meatballs

Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Mallorcas (Puerto Rican Ham and Egg Sandwiches)

Chicken Vesuvio

Chicken Vesuvio

Special Feature: Italian America

Special Feature: Italian America

By SAVEUR EDITORS
Goose Confit Salad

Goose Confit and Fig Salad

Christmas Goose with Stuffing

The Glories of Goose

By FRANCINE PROSE
Rainbow Bright

Rainbow Bright

By GREG FERRO
The Whole Goose

The Whole Goose

Italian America

Italian America

By JOHN MARIANI
Great Moments in Italian-American Food

Great Moments in Italian-American Food

By RINA OH
Rabbit Ragu with Garganelli

A Fresh Take: Fresh Pasta

By FRANK CASTRONOVO AND FRANK FALCINELLI
Celebrating the Feast of the Seven Fishes

Celebrating the Feast of the Seven Fishes

By GREG FERRO
Any Way You Slice It

Any Way You Slice It

By JANE AND MICHAEL STERN
Cioppino

Local Favorite: Cioppino

By JAMES OSELAND

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