Issue 143

A Readable Feast

A Readable Feast

Why We Love Argentine Wine

Why We Love Argentine Wine

By DAVID ROSENGARTEN
Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos)

Sphere of Influence: Swedish Meatballs

By SUSANNA HOFFMAN
Chicken and Root Vegetable Soup (Sancocho)

Chicken and Root Vegetable Soup (Sancocho)

A Taste of the Past

A Taste of the Past

By BETSY ANDREWS
Island Holiday: Christmas in Puerto Rico

Island Holiday: Christmas in Puerto Rico

By KATHLEEN SQUIRES
Turnips with Candied Bacon

Turnips with Candied Bacon

Almond Joy

Almond Joy

By GABRIELLA GERSHENSON
Shrimp Scampi

Shrimp Scampi

Tostones

Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)

Corned Beef Hash

Heavenly Hash: The Greenbrier’s Corned Beef Skillet

By ADAM PLATT
Spaghetti and Meatballs

Spaghetti and Meatballs

Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Mallorcas (Puerto Rican Ham and Egg Sandwiches)

Chicken Vesuvio

Chicken Vesuvio

Special Feature: Italian America

Special Feature: Italian America

By SAVEUR EDITORS
Goose Confit Salad

Goose Confit and Fig Salad

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