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Issue 142
Peas With Orange and Mint
Potato and Rutabaga Gratin
Autumn Vegetable Patties
Stamp-and-Go (Salt Cod Fritters)
Bass in Escovitch
Spiced Wheat Berry Pilaf
Apple Cider-Cinnamon Ice Cream
Honey and Herb Biscuits
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Callaloo and Cheddar Quiches
Cranberry-Ginger Chutney
Markklösschensuppe (Beef Marrow Dumpling Soup)
Conch Soup
Sorrel Tea
Kartoffelrahmsuppe (Spiced Potato Soup)
Lamb Soup With Sour Cream (Palócleves)
German Barley Soup (Graupensuppe)
Seared Scallops With Finger Lime Beurre Blanc
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