Issue 142

Baked Sweet Potatoes with Brown Sugar and Black Pepper

Baked Sweet Potatoes with Brown Sugar and Black Pepper

True Harvest: A Vegetarian Thanksgiving

True Harvest: A Vegetarian Thanksgiving

By LINDA MONASTRA
Pumpkin Cheesecake with Gingersnap and Hazelnut Crust

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust

Onion and Bacon Tart

Onion and Bacon Tart

Superb Sides: Our Favorite Thanksgiving Side Dishes

Superb Sides: Our Favorite Thanksgiving Side Dishes

By BEN MIMS
Roasted Vidalia Onions with Herbed Bread Crumbs

Roots of Flavor: The Versatile, Inspiring Onion

By DANA BOWEN
Green Beans and Tomatoes

Green Beans and Tomatoes

Vermouth-Spiked Cocktail Onions

Vermouth-Spiked Cocktail Onions

Poached Trout with Onions and Fennel Seeds

Poached Trout With Onions and Fennel Seeds

Guatemalan Composed Salad (Fiambre)

Saintly Salad: Guatemalan Fiambre

By KENT BLACK
Winter Squash and Apple Soup

Winter Squash and Apple Soup

It Takes Two: Inside Mary Sue Milliken’s Kitchen

It Takes Two: Inside Mary Sue Milliken’s Kitchen

By MARY SUE MILLIKEN
Sweet Potato Cake

Sweet Potato Cake

Sweet Potato Casserole with Pecan Crumble

How Sweet It Is: The Perfect Sweet Potato Casserole

By LESLEY PORCELLI
Stone Fruit Pie

Stone Fruit Pie

Birds of a Feather

Birds of a Feather

By SHAX RIEGLER

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