Issue 142

Flower Power: Fresh Hop Beers

Flower Power: Fresh Hop Beers

By LUCY BURNINGHAM
Paprika-Spiced Cauliflower Soup (Karfiolleves)

Hungarian Paprika-Spiced Cauliflower and Dumpling Soup (Karfiolleves)

New and Notable Restaurants in New Orleans

New and Notable Restaurants in New Orleans

By JOHN MARIANI
One Good Bottle: Canary Islands Red Wine

One Good Bottle: Canary Islands Red Wine

By ALICE FEIRING
Roasted Vidalia Onions with Herbed Bread Crumbs

Roasted Vidalia Onions with Herbed Bread Crumbs

Maultaschensuppe

The Art of Soup: Central Europe’s Warmest Traditions

By BETH KRACKLAUER
Restaurant Review: Dominique’s, New Orleans

Restaurant Review: Dominique’s, New Orleans

By JOHN MARIANI
Lamb and Onion Curry (Gosht Dopiaza)

Gosht Dopiaza (Lamb and Onion Curry)

finger limes

Tiny Giant: The Beauty of Finger Limes

By JOHN GROSSMAN
Good Morning Jamaica

Good Morning Jamaica

By BETSY ANDREWS
Grilled Spot Prawns with Finger Lime and Basil

Grilled Spot Prawns with Finger Lime and Basil

Beer-Battered Onion Rings

Beer-Battered Onion Rings

Baked Sweet Potatoes with Brown Sugar and Black Pepper

Baked Sweet Potatoes with Brown Sugar and Black Pepper

True Harvest: A Vegetarian Thanksgiving

True Harvest: A Vegetarian Thanksgiving

By LINDA MONASTRA
Pumpkin Cheesecake with Gingersnap and Hazelnut Crust

Pumpkin Cheesecake With Gingersnap-Hazelnut Crust

Onion and Bacon Tart

Onion and Bacon Tart

Superb Sides: Our Favorite Thanksgiving Side Dishes

Superb Sides: Our Favorite Thanksgiving Side Dishes

By BEN MIMS
Roasted Vidalia Onions with Herbed Bread Crumbs

Roots of Flavor: The Versatile, Inspiring Onion

By DANA BOWEN
Green Beans and Tomatoes

Green Beans and Tomatoes

Vermouth-Spiked Cocktail Onions

Vermouth-Spiked Cocktail Onions

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